Breakfast is more than just food on a plate. It’s a small choice you make three times a day—and it all adds up.
Region and Season
Whenever possible, we choose local and seasonal products: bread from the bakery around the corner, locally grown fruits and vegetables. Short supply chains, full flavor.
Organic and Fair Trade
Coffee, tea, and chocolate are Fair Trade; much of what you taste is organic. That way, you know that the people at the beginning of the supply chain also received their fair share.
More plant-based
We’re happy to serve you a delicious plant-based breakfast, with plant-based milk if you’d like. We’re not dogmatic about it—it’s just often tasty and better for the planet.
For home
Eating More Mindfully at Home
No rules, just what helped us—take what works for you.
- ✓Eat plant-based meals more often—even just one day a week makes a difference.
- ✓Choose seasonal vegetables; they taste better, are cheaper, and are more environmentally friendly.
- ✓Plan your meals so that less food ends up in the trash.